Cinnamon Swirly GF SF Muffins

These are GOOOOOOOOOOD. And don’t judge my picture of the muffins on the left – I gave it a good instragram try and it, well, it’s very red. Oh well.

Recipe adapted from http://thenourishinghome.com/2012/03/cinnamon-streusel-muffins-gf/

2 eggs
1/2 sour cream or plain yogurt (full fat – go big or go home)
1 tsp vanilla
1/3 c. maple syrup
3/4 c. water
1 tsp lemon juice or one pack of Real Lemon

Whisk it all up and add:

2 1/2 c. Flour (I used Pamela’s Baking and Bread mix)
1 tsp Baking Soda
1 tsp salt

Fold the flour and liquid mix together.

For the swirl/filling/topping – mix in a small bowl

4 Tbsp Honey
1 Tsp + 1 tsp Cinnamon or pumpking pie spice combo
2 Tbsp Butter
1 Tsp Vanilla
(mix it all together)

Now.

PREHEAT YOUR OVEN TO 350.

Add a scoop of the dough to a lined muffin tin (I ended up just using 10 muffin spaces). Press the dough around to cover the bottom of the tin – it’s thick and sticky. Then put a small dollop of the cinnamon mix in. Evenly distribute the rest of the dough over the 10 muffins.

Bake for about 20-25 minutes or until a skewer or knife comes out clean.

Enjoy!

(I’m already dreaming about a pumpkin version of this…)

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